Crust:
3/4 cup crushed walnuts
1/4 cup dried unsweetened shredded coconut
Filling:
2 cups fresh strawberries
1 cup raw cashews
2 tablespoons vanilla extract
1/2 cup raw honey
1 pinch salt
1 cup coconut oil, melted
Grind crust ingredients in food processor and press into bottom of a 9 inch pie plate, building up the sides slightly.
Place all filling ingredients into blender and blend until smooth and creamy. Carefully pour on top of crust and refrigerate for 3 hours.
3/4 cup crushed walnuts
1/4 cup dried unsweetened shredded coconut
Filling:
2 cups fresh strawberries
1 cup raw cashews
2 tablespoons vanilla extract
1/2 cup raw honey
1 pinch salt
1 cup coconut oil, melted
Grind crust ingredients in food processor and press into bottom of a 9 inch pie plate, building up the sides slightly.
Place all filling ingredients into blender and blend until smooth and creamy. Carefully pour on top of crust and refrigerate for 3 hours.
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