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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Thursday, October 20, 2011

Sunshine Ice Cream

3 cups sugar 
3 cups cream 
3 cups milk 
3 bananas, mashed
 3 oranges, juiced 
3 lemons, juiced

Directions
In a large bowl, whisk together sugar and cream until sugar is dissolved. Mix in the milk, mashed bananas, and fruit juices.
Pour mixture into ice cream maker. Freeze according to manufacturer's directions, about 45 minutes. 


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