3 pounds ground beef chuck
1 cup chopped onions, about 2 medium onions
2 1/2 teaspoons salt
1/4 teaspoon ground pepper
6 tablespoons all-purpose flour
1 teaspoon Worcestershire sauce
2 cups ketchup
2 1/2 cups water
8 split and toasted sandwich rolls
Cook ground beef with onion, salt and pepper until beef is no longer red, stirring to break up. Sprinkle flour over beef; stir to blend thoroughly. Add Worcestershire sauce, ketchup, and water. Simmer, stirring often, for 15 to 25 minutes, or until thickened. Serve between toasted rolls.
1 cup chopped onions, about 2 medium onions
2 1/2 teaspoons salt
1/4 teaspoon ground pepper
6 tablespoons all-purpose flour
1 teaspoon Worcestershire sauce
2 cups ketchup
2 1/2 cups water
8 split and toasted sandwich rolls
Cook ground beef with onion, salt and pepper until beef is no longer red, stirring to break up. Sprinkle flour over beef; stir to blend thoroughly. Add Worcestershire sauce, ketchup, and water. Simmer, stirring often, for 15 to 25 minutes, or until thickened. Serve between toasted rolls.
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