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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Monday, October 17, 2011

Roasted Garlic Oil



1 head garlic, peeled
½ cup olive oil

Place garlic and olive oil in small pot on the stove and bring to a simmer
Reduce heat to low and allow oil to cook until garlic begins to turn golden brown, about 10-20 minutes
Watch carefully to make sure it doesn't burn
Serve both oil and cloves over your favorite foods

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