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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, October 18, 2011

Rice Pudding


  • 3 cups half and half
    1/4c sugar
    2 cups cooked rice...NOT minute rice!
    2Tbsp butter
    1 tsp vanilla

    Combine all ingredients in a pan. Simmer for 20-30minutes or until thick. Pour into 4 or 5 small custard cup. Chill, covered with plastic wrap.
    I sprinkle a little cinnamon on top before serving.
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