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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Sunday, October 16, 2011

Pinto Bean Fudge


1 c. pinto beans, drained & mashed
1/4 to 1/2 c. milk
6 tbsp. butter
6 oz. unsweetened chocolate
1 tbsp. vanilla
2 lbs. powdered sugar
Melt chocolate and butter. Add mashed pinto beans mixed with milk. Add 1 tablespoon vanilla. Stir until slightly thickened. Gradually work in the powdered sugar. Spread in buttered pan. Refrigerate

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