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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Monday, October 17, 2011

Oatmeal Brown Bread


1 1/4 cup boiling water
1 cup quick cooking oatmeal
2 eggs
3/4 cup sugar
3/4 cup brown sugar
1 stick butter or margarine
1 ½ cups flour
1 tsp. soda
1 tsp. cinnamon
½ tsp. salt
1 tsp. vanilla

Stir together oatmeal and water. In a separate bowl, beat together sugar, brown sugar, and butter. Beat in eggs. Add remaining ingredients. Add in the oatmeal mixture and pour into greased bread pan. Bake at 350 degrees for 50 minutes to 1 hr.

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