Malt Shop Pie

1 qt. vanilla ice cream
1/2 c. crushed malted milk balls
1 tbsp. milk
1 (9 inch) graham cracker crust
3 tbsp. instant malted milk powder
3 tbsp. marshmallow cream
1 c. whipping cream
Crushed malted milk balls

In medium bowl, blend softened ice cream, 1/2 cup crushed malted milk balls and milk. Spread in crust. Freeze while preparing top layer.
In small mixing bowl put whipping cream, malted milk powder and marshmallow topping. Beat until mixture forms small peaks. Spread over layer of ice cream. Sprinkle with crushed malted milk balls. Return to freezer.