Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Sunday, October 16, 2011

Homemade Rice Milk



2c cooked rice
2c hot water
Maple syrup to taste
Vanilla to taste

Blend all in the blender.  Add more water if too thick and then strain.  Chill then drink :)

No comments:

Post a Comment