I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Sunday, October 16, 2011
Frozen Fruit Pops
1 banana 1/2 (10 oz.) pkg. frozen sliced strawberries and juice, thawed 1/2 (8 oz.) can pineapple, tidbits in light syrup 1/4 c. coconut milk
Mash banana and strawberries. Add pineapple, syrup and milk. Mix thoroughly. Pour into popsicle mold and freeze. (I double this and put all into the blender...puree lightly and pour into molds)
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