2 cups Original Bisquick mix
1 1/4 cups milk
2 teaspoons ground cinnamon
1 teaspoon vanilla
2 eggs
10 slices bread
Maple syrup
Heat griddle or skillet; grease if necessary. In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle. Cook 1 to 2 minutes on each side or until golden brown. Serve with syrup.
1 1/4 cups milk
2 teaspoons ground cinnamon
1 teaspoon vanilla
2 eggs
10 slices bread
Maple syrup
Heat griddle or skillet; grease if necessary. In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle. Cook 1 to 2 minutes on each side or until golden brown. Serve with syrup.
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