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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Wednesday, October 19, 2011

Chicken and Green Beak Casserole

6oz long grain and wild rice mix
3c cooked and cubes chicken
2 cans french style beans, drained
1 can cream of mushroom
1c mayonnaise
5oz can sliced water chestnuts, drained

cook rice according to box. mix the rest of the ingredients in a bowl, then add cooked rice. pour into a 9x13, greased pan and bake 350 for 60min.


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