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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Monday, October 17, 2011

Buttermilk Berry Shake


2 1⁄2 cups fresh strawberries, hulled and divided
1 (12-ounce) package frozen cherries
2 pints vanilla ice cream, divided
1⁄2 cup buttermilk
1⁄4 cup firmly packed brown sugar

In theblender, combine 2 cups strawberries, cherries, 1 pint ice cream, buttermilk, and brown sugar. Pulse to combine.
Divide among 6 large glasses, filling each glass about three-quarters full. Top each with a small scoop of ice cream and remaining strawberries.

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