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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Friday, October 21, 2011

Apple Cake

4 eggs
2 cups sugar
2 cups flour
4 tsp baking powder
1 cup chopped walnuts or pecans
1 cup golden raisins (optional)
3 tsp vanilla
1 cup oil
2 tsp cinnamon
1/2 tsp ground ginger
1 can apple pie filling, drained

Preheat oven to 350 degrees.
Combine eggs, sugar, vanilla and oil. Add flour, baking powder, cinnamon and ginger.

Fold in apples, raisins and nuts.

Turn into a greased and floured 9X13X2 inch pan for 1 hour or until done.

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