Carrot Cake with Cream Cheese Icing

1 1/2 cup packed brown sugar
4 eggs
1 1/2 cups grated carrots
1 1/3 cup oil
2 1/4 cup flour
2 1/2 tsp cinnamon
1 1/2 tsp baking soda
1 tsp salt

preheat oven to 350
beat brown sugar and eggs in a large bowl until light and fliffy. add carrots and oil, mix well. stir together all dry ingredients, slowly add to sugar mixture, beating well.
pour into a greased 13x9 pan.
bake 40-45min. cool, then frost with cream cheese icing.

Icing
3oz cream cheese, soft
1/4 cup butter, soft
2 1/4 cup owdered sugar
dash salt

cream the butter and cream cheese until blended and smooth. add sugar and salt, blend well until smooth. add some milk if needed to thin. frost cooled cake.