Peanut Butter Cake

cake:

1/2c butter, soft

1 1/4c sugar

1/2c pb chips, melted and cooled

2 eggs, beaten

1t vanilla

2c flour

1t baking soda

1/2t baking powder

1/4t salt

1 1/2c milk

in large bowl mix butter and sugar.  add melted chips and mix.  add eggs

and beat well.  beat in vanilla.   mix three dry items and add

alternately with milk.  pour into two greased 9in round pans.

bake 350 for 25-30min.

cool.

frosting:

1c pb chips, melted and cooled

8oz cream cheese, soft

1t vanilla

dash salt

3c pwd sugar

3T milk

beat melted chips, cheese, vanilla and salt until smooth.  add sugar and milk and beat until creamy.  (if you want the icing fluffier use hvy cream)

spread onto cooled cake and between layers.

store in fridge.