6 cups Maseca (Masa) for Tamales
1 cup corn oil
1 1/2 tsp. Baking powder
5 cups Sugar
2 cups Pineapple juice
2 cans Pineapple tidbits w/juice (15 oz. ea.)
Directions
With an electric mixer, blend the Maseca, corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture. Pour the mixture to half level in each 4-inch muffin mold. Add five pineapple tidbits into each mold and fill the rest with the mixture. Bake for 20 minutes at 350.
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