Spinach Balls

2 (10 ounce) packages frozen chopped spinach, thawed and drained 

2 cups Italian-style seasoned bread crumbs 

1 cup grated Parmesan cheese 

1/2 cup butter, melted 

4 small green onion, finely chopped 

4 eggs, lightly beaten 

salt and pepper to taste

Preheat oven to 350

In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.