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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Monday, October 17, 2011

Slow Cooked Pickled Beef


1(24 oz.) jar Dill Pickle Spears with liquid
2 lb. chuck roast
pepper to taste
2 cups prepared sweet cole slaw
8 sandwich buns, soft

Directions

Place chuck roast in a slow cooker and pour entire contents of dill pickle jar over it. Cover and cook on LOW for 10 hours. Season to taste with pepper. Pull apart meat with a fork. To serve, place 1/4 cup of cole slaw on each of 8 soft sandwich buns. Top with some of the pickled beef and serve!

**Cook the pickled beef while no one is home as the smell is quite pungent.

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