1 pound lean ground beef
1 cup instant rice
1 egg
1/4 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon parsley
2 cans tomato soup
3/4 cup water
Mix together rice, egg, cheese, and seasonings.
Add beef and mix until combined. Place the tomato soup and water in a large saucepan that is placed over medium heat and mix until smooth. Roll meat mixture into golf ball sized meatballs. Place meatballs in the soup, cover saucepan and cook for 10-12 minutes, or until cooked through. Serve meatballs with the remaining sauce.
1 cup instant rice
1 egg
1/4 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon parsley
2 cans tomato soup
3/4 cup water
Mix together rice, egg, cheese, and seasonings.
Add beef and mix until combined. Place the tomato soup and water in a large saucepan that is placed over medium heat and mix until smooth. Roll meat mixture into golf ball sized meatballs. Place meatballs in the soup, cover saucepan and cook for 10-12 minutes, or until cooked through. Serve meatballs with the remaining sauce.
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