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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Wednesday, October 19, 2011

Peppermint Punch


1 quart peppermint ice cream
1 cup cold milk
2 liters ginger ale, chilled

Directions
Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve. 

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