1 10oz. pkg. chopped spinach, drained and squeezed dry
8 oz. cream cheese, softened to room temp
½ cup salsa
½ sour cream
2 T milk
1 cup of Monterey Jack cheese, cut up in ½ inch (or smaller) cubes
In a mixer combine spinach, cream cheese, sour cream and salsa. When well combined add milk. Remove from mixer and mix in the cheese cubes. Put in an 8” pan and cover with foil. Bake at 350 for 25 minutes or until hot and bubbly.
8 oz. cream cheese, softened to room temp
½ cup salsa
½ sour cream
2 T milk
1 cup of Monterey Jack cheese, cut up in ½ inch (or smaller) cubes
In a mixer combine spinach, cream cheese, sour cream and salsa. When well combined add milk. Remove from mixer and mix in the cheese cubes. Put in an 8” pan and cover with foil. Bake at 350 for 25 minutes or until hot and bubbly.
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