Frosted Cranberries

2 tablespoons water
1 tablespoon pasteurized egg white
1 (12 ounce) package fresh cranberries
1 cup white sugar

Directions

In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.