I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
This takes about 3 dozen cobs of corn to make. Blanch corn and cut from cob. Put into a large roaster. Add butter and half-and-half. Stir and place in a 325-degree oven. Bake for one hour, stirring every fifteen minutes. Remove from the oven and let cool to room temperature. Put into freezer containers and freeze.
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