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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Wednesday, October 19, 2011

Donut Bread Pudding



1 (14-ounce) can sweetened condensed milk
2 (4 1/2-ounce) cans fruit cocktail, with their juice
2 eggs, beaten
Pinch salt
1 1/2 teaspoons ground cinnamon
24 glazed donuts, cut into cubes

Preheat oven to 350. In a large mixing bowl, whisk together all ingredients except for the donut cubes. Add the donut cubes and toss until they have absorbed as much of the liquid as possible. Pour the mixture into a greased casserole dish and bake for 1 hour.

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