3 whole Ripe Bananas
2 cups Non-fat Plain Yogurt
½ cups Granulated Sugar
½ Tablespoons Pure Vanilla Extract
Peel and then cut up the bananas into large pieces and put them in the freezer for 2 hours.
Then, in a food processor bring together the frozen banana pieces, yogurt, sugar, and vanilla. Process until smooth. You can also use a blender, or an immersion blender.
Pour the mixture into your ice cream maker and prepare according to manufacturer’s instructions.
2 cups Non-fat Plain Yogurt
½ cups Granulated Sugar
½ Tablespoons Pure Vanilla Extract
Peel and then cut up the bananas into large pieces and put them in the freezer for 2 hours.
Then, in a food processor bring together the frozen banana pieces, yogurt, sugar, and vanilla. Process until smooth. You can also use a blender, or an immersion blender.
Pour the mixture into your ice cream maker and prepare according to manufacturer’s instructions.
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