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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Monday, October 17, 2011

Almond Tea

4 large family tea bags
4 cups water
1 1/2c sugar
1 can frozen lemonade
1 tablespoon almond extract
1 tsp vanilla
water

Brew the tea in the water (like you would for normal hot tea) let it set for 15min then remove tea bags. Add sugar, stir to dissolve. Put into a gallon jug, all lemonade, almond and vanilla. Shack gently then fill the remainder of the jug with water. Chill.

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