Wildfire Salad

The Salad:
1 head iceberg lettuce, chopped
1 head Romaine lettuce, chopped
1 to 2 cups chicken, cooked and cubed
1/2 lb. bacon, cooked and crumbled
1 cup fresh or frozen corn, cooked but room temp.
1 scallion, chopped
2 Roma tomatoes or 1 regular tomato, chopped
tortilla strips

The Dressing:
1/2 bottle creamy French dressing
1-1/2 packet Zesty Italian seasoning
1/4 cup sugar
1 tsp. oregano
1/3 to 1/2 cup lime juice (to taste)

Put all salad items in a large bowl. Toss. Mix the dressing in a separate bowl and pour over salad.