Ham Spaghetti Bake

2Tbsp. butter
2 Tbsp. flour
2 cups milk
1 1/2 c. sharp white cheddar cheese, shredded
2 c. cubed fully cooked ham
1 1/2 c. cooked spaghetti

Melt the butter in a sauce pan and add the flour, stirring until smooth and bubbly. Add the milk slowly and bring to a boil. Stir for 2 minutes or until thickened. Stir in cheese and cook until melted. Add ham and noodles and pour into a greased casserole. Top with crushed Town House crackers mixed with melted butter. Cover and bake at 350 for 20 minutes, uncover and bake for 5-10 minutes until bubbly.