4 hoagie rolls
1 lb. ground beef
1 can (10.75 oz) cheddar cheese soup
1 green pepper, chopped
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
4 slices cheese, halved
Directions:
Carefully hollow out bottom of rolls, leaving a 1/2" shell. Cut removed bread into small chunks; set aside. In a skillet, brown beef with green pepper; drain. Add soup, Worcestershire, salt and pepper. Cook and stir for 3-4 minutes. Stir in reserved bread cubes. Spoon into bread shell. Top with cheese. Place sandwiches on baking sheet. Bake at 350* for 5 minutes or until cheese is melted.
1 lb. ground beef
1 can (10.75 oz) cheddar cheese soup
1 green pepper, chopped
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
4 slices cheese, halved
Directions:
Carefully hollow out bottom of rolls, leaving a 1/2" shell. Cut removed bread into small chunks; set aside. In a skillet, brown beef with green pepper; drain. Add soup, Worcestershire, salt and pepper. Cook and stir for 3-4 minutes. Stir in reserved bread cubes. Spoon into bread shell. Top with cheese. Place sandwiches on baking sheet. Bake at 350* for 5 minutes or until cheese is melted.
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