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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Saturday, November 12, 2011

Whole Wheat Waffles

1 1/2 cups whole wheat flour
2 tsp baking powder
1/2 tsp salt
2 T sugar
1 large egg
1 1/2 cups lukewarm milk
1/3 cups melted butter
1/2 tsp vanilla

Preheat waffle iron. Whisk together flour, baking powder, salt & sugar. In a separate bowl, whisk together the egg, milk & butter. Mix together the wet & dry ingredients, stirring just until combined. The batter will be a bit lumpy...that's okay.
These are not crispy waffles, but are good. 

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