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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Thursday, November 10, 2011

Brownie Peanut Butter Cup Cupcakes


1   18 1/2 ounce package Duncan Hines Chewy Fudge Brownie mix
    24 miniature peanut butter cups

Preheat oven to 350 degrees.  Line 24 regular muffin cups with paper cupcake liners.

Prepare the brownie mix according to package directions for cakelike brownies.  Fill the cups half full with brownie batter.   Press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.
Bake for 18-20 minutes, until the cupcakes are set.  When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks.  Store in an airtight container.

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