1 cup water
2 Tbsp. frozen orange juice concentrate
3 Tbsp. lemon juice
1/4 cup vinegar
2 Tbsp. soy sauce
3/4 cup sugar
1/2 tsp. ground ginger
1/2 tsp. minced garlic
dash onion powder
2 Tbsp. cornstarch
1 bag frozen popcorn chicken
Directions:
Heat the popcorn chicken according to package directions.
While chicken is cooking, pour water, juice concentrate, lemon juice, vinegar, and soy sauce into a saucepan on stove top at medium-high. Add sugar, ginger, garlic, and onion powder. Bring to a boil.
Remove 1/4 cup sauce and mix with cornstarch. Add the cornstarch mixture into sauce and bring to simmer over low heat. When thick, add in cooked chicken and toss to coat! Serve over rice.
2 Tbsp. frozen orange juice concentrate
3 Tbsp. lemon juice
1/4 cup vinegar
2 Tbsp. soy sauce
3/4 cup sugar
1/2 tsp. ground ginger
1/2 tsp. minced garlic
dash onion powder
2 Tbsp. cornstarch
1 bag frozen popcorn chicken
Directions:
Heat the popcorn chicken according to package directions.
While chicken is cooking, pour water, juice concentrate, lemon juice, vinegar, and soy sauce into a saucepan on stove top at medium-high. Add sugar, ginger, garlic, and onion powder. Bring to a boil.
Remove 1/4 cup sauce and mix with cornstarch. Add the cornstarch mixture into sauce and bring to simmer over low heat. When thick, add in cooked chicken and toss to coat! Serve over rice.
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