9×13 pan of brownies, UNBAKED (you can use mix or homemade)
6 Reese’s Cups, chopped (regular size)
1 1/2 cup milk chocolate chips
1 1/2 cup creamy peanut butter
1/2 tablespoon butter
2 cups Cap’n Crunch cereal
Bake brownies according to directions, but remove from oven 5 minutes early. Top with chopped Reese’s and return to oven for 5 minutes. Remove from oven and place on a cooling rack.
In a medium saucepan over medium-low heat, melt peanut butter, chocolate chips, and butter. Stir in cereal until evenly coated. Spread over brownies. Refrigerate for 2 hours before cutting into squares and serving.
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