Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Sunday, November 20, 2011

Banana Pudding Milkshake


3/4 cup milk
3 TBS instant banana cream pudding MIX
1/2 cup FROZEN whipped topping (such as Cool Whip)
10 vanilla wafers
1 cup vanilla ice cream
Whipped cream, bananas, and vanilla wafers for garnish
Place ingredients in the blender in the order listed above. Blend until well mixed. Pour into a glass and garnish with whipped cream, cookies and banana slices.
Makes one large or two small shakes.

No comments:

Post a Comment