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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Thursday, November 10, 2011

Toffee Brownies


3 (6-ounce) candy bars with almonds and toffee chips (Symphony brand)
Vegetable oil cooking spray
1 (17.6-ounce) package brownie mix 
Prepare the brownie mix according to package directions.
Line a 13 by 9-inch spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
Bake according to package directions. Let cool completely.  Cut the brownies into squares.

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