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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Saturday, November 12, 2011

Peanut Grape Salad

2 lbs. of grapes - it looks very attractive with 1 lb. each of red and green
2 cups sour cream
1 cup brown sugar
1/2 cup chopped peanuts 

Combine the sour cream and brown sugar until all granules are dissolved. Fold in the grapes and peanuts. Serve immediately

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