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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Saturday, November 12, 2011

Captain Crunch Ice Cream


4 cups half-and-half
1 (14 oz.) can  Sweetened Condensed Milk
2 Tbsp vanilla extract
3/4 cup crushed Cap'n Crunch cereal

Combine all ingredients except cereal in container of ice cream maker; mix well.
Freeze according to manufacturer’s instructions. Stir in crushed cereal.  You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

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