I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, November 12, 2011
Cheesy Chicken
6 chicken breasts
2 cans cream of chicken soup
1 can cheddar cheese soup
1 can rotel
1 can green chilies
garlic powder
Cook in crock pot on low for 6-8 hours.Serve over noodles.
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