Ingredients:
2 Tbsp. popcorn kernels
2 tsp. oil
1 Tbsp. sugar or sugar substitute
Dash salt
Directions:
Pour the kernels, oil, sugar and salt in a small bowl. Mix until all kernels are well coated with sugar, salt, and oil.
Pour the bowl's contents into the paper bag. Place the bag on a plate and fold the top of the bag over 1" twice.
Place in the microwave on popcorn setting or for about 1 minute, 15 seconds. Either way, shut off microwave when popping slows to less than a pop every second to avoid burning.
Open slowly and carefully, as steam will be hot.
2 Tbsp. popcorn kernels
2 tsp. oil
1 Tbsp. sugar or sugar substitute
Dash salt
Directions:
Pour the kernels, oil, sugar and salt in a small bowl. Mix until all kernels are well coated with sugar, salt, and oil.
Pour the bowl's contents into the paper bag. Place the bag on a plate and fold the top of the bag over 1" twice.
Place in the microwave on popcorn setting or for about 1 minute, 15 seconds. Either way, shut off microwave when popping slows to less than a pop every second to avoid burning.
Open slowly and carefully, as steam will be hot.
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