Eggs Ole'

1 dozen corn tortillas
cooking spray
1 lb chorizo
1 cup cheddar cheese
1 cup Monterey jack cheese
16 eggs (I used 10 eggs and 1 1/2 cups Egg Beaters)
12 oz salsa
1 cup sour cream (I used light)

For the sauce:
12 oz Velveeta (I used 2%)
8 oz salsa

Wrap tortillas in a damp paper towel and microwave for 30-60 seconds, until soft. Spray a 9x13 pan with cooking spray. Line bottom and about an inch up the side of large Pyrex dish with tortillas. Cook chorizo and drain; spread over tortillas. Spread cheeses over chorizo. Mix eggs, sour cream and salsa together; pour over cheese and bake at 350 for 30 – 45 minutes or until set.

For the sauce, combine Velveeta and salsa in a microwave safe bowl.  Heat in 30 second intervals until melted.  Pour sauce over individual pieces of the eggs ole'.