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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Thursday, November 10, 2011

Cookies 'n Cream Trifle


Milk
18 to 24 chocolate chip cookies
Sweetened whipped cream
1/2 cup chopped pecans
Fresh mint, for garnish

Add some milk to a shallow dish and quickly dip the cookies into the milk.

To a trifle dish, add a layer of sweetened whipped cream and then layer in 6 to 8 dipped cookies on top. Repeat with several layers. Top with pecans and garnish with mint.

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