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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Sunday, November 20, 2011

Cupcake Milkshake


1/2 cup milk
2 TBS  plain white cake mix
1/4 cup canned vanilla frosting
1 cup vanilla ice cream
Sprinkles and whipped cream, for garnish
Layer ingredients in your blender as listed above (minus the sprinkles and whipped cream). Blend until frothy and well mixed. Pour into a glass and garnish with whipped cream and sprinkles.
Makes 1 large or 2 small shakes.

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