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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Saturday, November 12, 2011

The Best Chocolate Cake


1 box devil’s food cake mix
1 package Jello instant chocolate pudding mix
1 cup sour cream (not low fat)
1 cup vegetable oil
4 eggs
1/2 cup milk
1 tsp vanilla

Preheat oven to 350 degrees.  In a very large bowl (4 qt), mix together all ingredients. The batter will be thick.  Pour batter into cake pan of choice.  For cooking time, use the cooking times on the back of the devil’s food cake box as a guide. Do the toothpick check after the suggested cooking time;  if it’s not done check on it every 5 mins after that.  Cool and frost

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