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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Saturday, November 12, 2011

Ice Cream Coffee Punch


Ingredients:
1 ounce (half of small jar) of instant coffee
2 cups sugar
2 cups water
6 quarts of milk
1 quart of vanilla ice cream
1 quart of chocolate ice cream

Directions:
* Bring the instant coffee, sugar & water to a boil.
* Continue boiling and stir until all the sugar dissolves.
* Allow to cool (so it doesn't melt the ice cream in the next step).
* Add the milk to the cooled coffee mixture.
* Pour over the vanilla and chocolate ice cream in a large bowl.
* Stir slightly.
* Serve & enjoy.

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