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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Sunday, November 20, 2011

Homemade Butterfinger Candy


    16 oz candy corn
    16 oz peanut butter
    16 oz chocolate candy coating


    Melt candy corn in microwave for 1 minute. Stir. Melt candy corn at 15 second intervals, stirring after each interval. When completely melted, add peanut butter and mix well. Put in a greased 8x8 pan.  When completely cool, cut into squares and dip in the melted chocolate. Set on waxed paper to set.
    (I usually just melt some milk chocolate chips and frost the top of the bars).


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