I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Thursday, December 8, 2011
Snow Crock Pot Cocoa
2 cups whipping cream
6 cups milk
1 tsp vanilla extract
12 oz pkg. white chocolate chips
Combine all ingredients in a slow cooker. Heat on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot. Stir well to blend.
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