Apple Butter

Fill your 7 quart crock pot with peeled, cored and finely chopped apples

• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

1. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
2. Cover and cook on high 6 hours, stirring occasionally until the mixture is thickened and dark brown..
3.  Uncover and stir with a whisk, if desired, to increase smoothness.
4. Spoon the mixture into sterile containers, cover and refrigerate or freeze.