I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Thursday, December 1, 2011
Coconut Macaroons
1 cup shredded, unsweetened coconut 1 T almond flour or coconut flour
1/2 cup plus 2 T coconut milk 4 T agave or maple syrup 1/4 tsp pure vanilla extract pinch sea salt
Combine all ingredients in a tall dish and microwave 3 minutes. Scoop into balls on a cookie tray. Bake at 360 for 14-16 minutes. Let cool before removing from tray.
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