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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, December 20, 2011

Crock Pot Mac and Cheese


4 cups cooked pasta 
2 cans evaporated milk
5 eggs
1 teas. Salt
1 package powdered cheese from box of mac & cheese
6 cups shredded cheddar cheese 
1 stick butter (melted)
½ teas pepper

Mix all ingredients together and cook in a greased or lined crock pot on low for 2 ½ to 3 hours.  


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